lemon ice
By
Lynnda Cloutier
@eatygourmet
1
★★★★★ 1 vote5
Ingredients
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·1 cup water
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·1 1/3 cup sugar
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·5 cups ice cubes
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·1 teaspoon grated lemon zest
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·1 cup fresh lemon juice
How to Make lemon ice
- in a small pan over medium heat, bring the water and sugar to a simmer. Cook, stirring occasionally, until the sugar is dissolved, about three minutes. Remove from the heat.
- Place the ice cubes in a large bowl. Add the sugar syrup and stir until the ice is melted. Stir in the lemon zest and juice. Refrigerate until chilled, about one hour.
- Freeze the mixture in an ice cream maker following the manufacturer's directions. Or freeze it in a pan, then break into chunks and puree it in a food processor.
Serve at once or scrape the lemon ice into a plastic container, cover, and store in the freezer for up to 24 hours. If it gets too hard, let softened briefly at room temperature. Serves 10 to