lemon ice

1
Lynnda Cloutier

By
@eatygourmet

From entertaining with the Sopranos. I remember mom and dad buying us kids a lemon or cherry ice on the way home from outings in Jersey. A nickle would buy a luscious treat back in those days!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make lemon ice

Step-by-Step

  1. in a small pan over medium heat, bring the water and sugar to a simmer. Cook, stirring occasionally, until the sugar is dissolved, about three minutes. Remove from the heat.
  2. Place the ice cubes in a large bowl. Add the sugar syrup and stir until the ice is melted. Stir in the lemon zest and juice. Refrigerate until chilled, about one hour.
  3. Freeze the mixture in an ice cream maker following the manufacturer's directions. Or freeze it in a pan, then break into chunks and puree it in a food processor.
    Serve at once or scrape the lemon ice into a plastic container, cover, and store in the freezer for up to 24 hours. If it gets too hard, let softened briefly at room temperature. Serves 10 to

Printable Recipe Card

About lemon ice

Course/Dish: Ice Cream & Ices



Show 4 Comments & Reviews

No-bake Dessert Recipes So Easy A Kid Can Make Them

No-Bake Dessert Recipes So Easy a Kid Can Make Them

Kitchen Crew @JustaPinch

Summer is here and if you have kids, that means finding activities to keep them busy. Why not get them in the kitchen? From chocolaty to nutty and fruity, these...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!