lemon cream freeze

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

KIDS LOVE THIS ON A HOT SUMMER DAY

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For lemon cream freeze

  • 14 1/2 oz
    evaporated milk ,can
  • 1/2 c
    lemon juice
  • 3/4 c
    sugar
  • 1/16 tsp
    salt
  • 2 tsp
    lemon rind, packed

How To Make lemon cream freeze

  • 1
    FREEZE MILK IN ICE TRAY TO AN ICY MUSH,REMOVE TO COLD BOWL ,ADD LEMON JUICE, BEAT UNTIL THICK.
  • 2
    ADD SUGAR AND SALT GRADUALLY,THEN RIND,BEATING UNTIL MIXTURE IS STIFF AND FLUFFY.TURN INTO TRAY AND FREEZE.

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