lemon cream freeze

Name: LEMON CREAM FREEZE
Prep time: 10 min
Yield: 6
Ingredients: 14 1/2 ounce(s) evaporated milk ,can; 1/2 cup(s) lemon juice; 3/4 cup(s) sugar; 1/16 teaspoon(s) salt; 2 teaspoon(s) lemon rind, packed

(1 RATING)

103 Pinches

FANNIE MCCOY

RUSK, TX

Updated on Jun 24, 2010

KIDS LOVE THIS ON A HOT SUMMER DAY

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

14 1/2 ounces evaporated milk ,can
1/2 cup lemon juice
3/4 cup sugar
1/16 teaspoon salt
2 teaspoons lemon rind, packed

How To Make lemon cream freeze

Step 1

FREEZE MILK IN ICE TRAY TO AN ICY MUSH,REMOVE TO COLD BOWL ,ADD LEMON JUICE, BEAT UNTIL THICK.

Step 2

ADD SUGAR AND SALT GRADUALLY,THEN RIND,BEATING UNTIL MIXTURE IS STIFF AND FLUFFY.TURN INTO TRAY AND FREEZE.
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