la dame blanche

★★★★★ 1
a recipe by
Lynn Clay
Portland, OR

This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.

★★★★★ 1
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For la dame blanche

  • vanilla ice cream
  • hot fudge sauce
  • whipped cream
  • maraschino cherries
  • 1 can
    sweetened condensed milk
  • 4 oz
    semi-sweet baking chocolate
  • 1 tsp

How To Make la dame blanche

  • 1
    In a saucepan over medium-low heat, stir milk and chocolate together until chocolate is melted and sauce is thick and warm
  • 2
    Do not let chocolate burn. Take off the heat and add the vanilla.
  • 3
    Put 2 scoops of ice cream in a sundae dish. Serve the chocolate fudge sauce all around the ice cream.
  • 4
    Put whipped cream on ice cream and top with a cherry.

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