la dame blanche

Name: La Dame Blanche
Prep time: 5 min
Cook time: 5 min
Cuisine: Dutch
Ingredients: vanilla ice cream; hot fudge sauce; whipped cream; maraschino cherries; ## HOT FUDGE SAUCE; 1 can(s) sweetened condensed milk; 4 ounce(s) semi-sweet baking chocolate; 1 teaspoon(s) vanilla

(1 RATING)

10 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jul 1, 2019

This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield

Ingredients

vanilla ice cream
hot fudge sauce
whipped cream
maraschino cherries
HOT FUDGE SAUCE
1 can sweetened condensed milk
4 ounces semi-sweet baking chocolate
1 teaspoon vanilla

How To Make la dame blanche

Step 1

In a saucepan over medium-low heat, stir milk and chocolate together until chocolate is melted and sauce is thick and warm

Step 2

Do not let chocolate burn. Take off the heat and add the vanilla.
Step 3

Put 2 scoops of ice cream in a sundae dish. Serve the chocolate fudge sauce all around the ice cream.
Step 4

Put whipped cream on ice cream and top with a cherry.
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