La Dame Blanche

Lynn Clay


This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.


★★★★★ 1 vote

5 Min
5 Min
Stove Top


  • ·
    vanilla ice cream
  • ·
    hot fudge sauce
  • ·
    whipped cream
  • ·
    maraschino cherries

  • 1 can(s)
    sweetened condensed milk
  • 4 oz
    semi-sweet baking chocolate
  • 1 tsp

How to Make La Dame Blanche


  1. In a saucepan over medium-low heat, stir milk and chocolate together until chocolate is melted and sauce is thick and warm
  2. Do not let chocolate burn. Take off the heat and add the vanilla.
  3. Put 2 scoops of ice cream in a sundae dish. Serve the chocolate fudge sauce all around the ice cream.
  4. Put whipped cream on ice cream and top with a cherry.

Printable Recipe Card

About La Dame Blanche

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Dutch

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