kool aid ice cream

How To Make kool aid ice cream

• Step 1
  Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
• Step 2
  Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
• Step 3
  Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.
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