Kool Aid Ice Cream
How to Make Kool Aid Ice Cream
- Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
- Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
- Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.