kona coffee and cream shave ice

Name: Kona Coffee and Cream Shave Ice
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 4 cup(s) sugar; 2 cup(s) water; 2 cup(s) kona coffee (brewed triple strength); 1/2 cup(s) evaporated milk; 1/3 cup(s) coffee liqueur (or mix half coffee liqueur and half macadamia liqueur); - ice, crushed

(1 RATING)

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 9, 2015

Hawaiian shave ice is a crushed ice and syrup dessert served in paper cones. It is sold by seaside vendors whose trucks and storefronts are emblazoned with images of the syrupy sweet cones painted in neon rainbow colors. This one is a sophisticated version which features a Kona coffee base and is designed for adult after-dinner fare. The Kona Coast, on the island of Hawaii, is the home of the Kona coffee plantations - the only plantations in Hawaii or the United States where coffee is commercially grown.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 cups sugar
2 cups water
2 cups kona coffee (brewed triple strength)
1/2 cup evaporated milk
1/3 cup coffee liqueur (or mix half coffee liqueur and half macadamia liqueur)
- ice, crushed

How To Make kona coffee and cream shave ice

Step 1

Boil the sugar and water in a saucepan for 5 minutes.

Step 2

Cool.
Step 3

Add the coffee, evaporated milk, and liqueur.
Step 4

Remove from heat.
Step 5

Spoon crushed ice into 4 dessert dishes or glasses and pour the syrup over.
Step 6

Serve with a spoon and a straw.
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