key lime cheesecake ice cream

Name: Key Lime Cheesecake Ice Cream
Prep time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) heavy whipping cream; 1 cup(s) half and half; 8 ounce(s) softened cream cheese; 2 - eggs; 2 cup(s) sugar; 1 teaspoon(s) vanilla; 2/3 cup(s) freshly squeezed key lime juice

19 Pinches

Wayne Boggs

St. Louis, MO

Updated on Aug 13, 2015

This is a recipe I came up with on my own because I love Key Lime Cheesecake. It is very light and refreshing and brings a taste of Florida right into your own kitchen.

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prep time 15 Min

cook time

method Ice-Cream Maker

yield 4-6 serving(s)

Ingredients

2 cups heavy whipping cream
1 cup half and half
8 ounces softened cream cheese
2 - eggs
2 cups sugar
1 teaspoon vanilla
2/3 cup freshly squeezed key lime juice

How To Make key lime cheesecake ice cream

Step 1

cream sugar and cream cheese together until smooth, add eggs and mix well.

Step 2

Add vanilla, and key lime juice, mix until incorporated
Step 3

Slowly add half and half, and heavy cream, scraping sides of mixing bowl. Whip until semi thick. Pour into a plastic container and refrigerate until well chilled.
Step 4

Pour into ice cream freezer and freeze for 20-30 minutes. Transfer to a freezer safe container and freeze until firm (about 3 hours).
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