Key Lime Cheesecake Ice Cream

Key Lime Cheesecake Ice Cream

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Wayne Boggs


This is a recipe I came up with on my own because I love Key Lime Cheesecake. It is very light and refreshing and brings a taste of Florida right into your own kitchen.


☆☆☆☆☆ 0 votes

15 Min
Ice-Cream Maker


  • 2 c
    heavy whipping cream
  • 1 c
    half and half
  • 8 oz
    softened cream cheese
  • 2
  • 2 c
  • 1 tsp
  • 2/3 c
    freshly squeezed key lime juice

How to Make Key Lime Cheesecake Ice Cream


  1. cream sugar and cream cheese together until smooth, add eggs and mix well.
  2. Add vanilla, and key lime juice, mix until incorporated
  3. Slowly add half and half, and heavy cream, scraping sides of mixing bowl. Whip until semi thick. Pour into a plastic container and refrigerate until well chilled.
  4. Pour into ice cream freezer and freeze for 20-30 minutes. Transfer to a freezer safe container and freeze until firm (about 3 hours).

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About Key Lime Cheesecake Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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