Kahlua

Kahlua Recipe

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Victoria Dumon

By
@Victoria_Dumon

Start in September for December Christmas gifts. I use to make this every year. Family and friends still request this. It is quite easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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1/5 bottle
brandy (~3 cups)
4 c
sugar
2 c
boiling water
1
vanilla bean, sliced lengthwise
2 oz
jar of yuban instant coffee (1 cup)

How to Make Kahlua

Step-by-Step

  • 1Dissolve instant coffee in hot water. Turn to very low heat.
  • 2After coffee is completely dissolved add sugar and stir until clear. Take mixture off heat.
  • 3When pot is cool to touch, add brandy and stir to distribute.
  • 4Pour into sterilized canning jars or decorative food safe bottles containing half, (or slices of half of the vanilla bean.)
  • 5Seal, label and age 3 mo. (Use as appertif, over vanilla ice cream, as flavorful additions to cakes/candies, etc.

Printable Recipe Card

About Kahlua

Main Ingredient: Alcohol
Regional Style: Eastern European




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