kahlua, toasted coconut, and ice cream parfaits

Name: Kahlua, Toasted Coconut, and Ice Cream Parfaits
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) sweetened flaked coconut, lightly toasted; 3 tablespoon(s) kahlua; 3/4 pint(s) vanilla ice cream, softened slightly

(1 RATING)

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 10, 2015

From epicurious.com. This sounds super simple and good.

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prep time 10 Min

cook time 20 Min

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

1/4 cup sweetened flaked coconut, lightly toasted
3 tablespoons kahlua
3/4 pint vanilla ice cream, softened slightly

How To Make kahlua, toasted coconut, and ice cream parfaits

Step 1

Put 3 layers each coconut, liqueur, and ice cream in each of 2 wine glasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur.

Step 2

Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
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