Kahlua, Toasted Coconut, and Ice Cream Parfaits

Kahlua, Toasted Coconut, And Ice Cream Parfaits Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From epicurious.com. This sounds super simple and good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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1/4 c
sweetened flaked coconut, lightly toasted
3 Tbsp
kahlua
3/4 pt
vanilla ice cream, softened slightly

How to Make Kahlua, Toasted Coconut, and Ice Cream Parfaits

Step-by-Step

  • 1Put 3 layers each coconut, liqueur, and ice cream in each of 2 wine glasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur.
  • 2Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.

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About Kahlua, Toasted Coconut, and Ice Cream Parfaits

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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