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instant banana ice cream

(2 ratings)
Recipe by
Cari Blowers
Green Island, NY


(2 ratings)
prep time 5 Min

Ingredients For instant banana ice cream

  • 4
    bananas, peeled, cut into chunks and frozen
  • 1/2 tsp
    vanilla extract
  • 3-4 Tbsp
    sugar to taste
  • 5 oz

How To Make instant banana ice cream

  • 1
    Put the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk
  • 2
    Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.

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