instant banana ice cream
Yummy!
prep time
5 Min
cook time
method
---
yield
Ingredients
- 4 - bananas, peeled, cut into chunks and frozen
- 1/2 teaspoon vanilla extract
- 3-4 tablespoons sugar to taste
- 5 ounces buttermilk
How To Make instant banana ice cream
-
Step 1Put the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk
-
Step 2Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Ice Cream & Ices
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