Instant banana ice cream

Cari Blowers




★★★★★ 2 votes

5 Min


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  • 4
    bananas, peeled, cut into chunks and frozen
  • 1/2 tsp
    vanilla extract
  • 3-4 Tbsp
    sugar to taste
  • 5 oz

How to Make Instant banana ice cream


  1. Put the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk
  2. Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.

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About Instant banana ice cream

Course/Dish: Ice Cream & Ices

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