How to Make Ice Cream Sandwich Dessert
- Arrange 6 sandwiches in a 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on shipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
- Layer with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
- Drizzle with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.