ice cream sandwich dessert
This is a quick easy dessert and I made it instead of a cake for my daughters birthday.
prep time
10 Min
cook time
method
---
yield
15-18 serving(s)
Ingredients
- 17 - miniature ice cream sandwiches, divided
- 12 ounces jar of caramel ice cream topping
- 12 ounces container of frozen whipped topping (thawed)
- 1/4 cup chocolate syrup
- 1 - symphony or heath candy bar, chopped
How To Make ice cream sandwich dessert
-
Step 1Arrange 14 ice cream sandwiches in an ungreased 13in x 9in, x 2in dish. Cut remaining sandwiches in half lengthwise, and fill the spaces in the dish. Spread with caramel and then whipped topping. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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