ice cream sandwich cake
My sister's neighbor made this cake for my niece's birthday last May. Not only did all the kids love it, the adults loved it too!! It was simple and delicious, and much less expensive than an ice cream shop cake. Photo from Taste of Home
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
15 serving(s)
Ingredients
- 19 - ice cream sandwiches
- 1 jar (16 oz) hot fudge topping
- 1 1/2 cups salted peanuts
- 3 - heath candy bars (1.4 oz each)
- 8 ounces cool whip, thawed
How To Make ice cream sandwich cake
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Step 1Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-inch x 9-inch dish. Arrange eight sandwiches in opposite direction in the dish.
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Step 2Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir. Spread one-half of fudge topping over ice cream sandwiches.
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Step 3In a food processor, combine peanuts and candy bars. Pulse until chopped. Sprinkle one-half of mixture over fudge layer. Repeat layer of ice cream sandwiches and fudge topping. Spread whipped topping over top of cake. Sprinkle with remaining peanut mixture.
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Step 4Cover and freeze overnight. Cake may be frozen up to 2 months. Remove cake from freezer at least 20-25 minutes before serving. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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