Ice Cream Nut Dessert Recipe

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Ice Cream Nut Dessert

Laura Sands


This is a very sweet dessert. You might want to NOT add the rest of the caramel on top of the ice cream and only use the crumbles on top. Good for a crowd and you can make well ahead and freeze.

★★★★★ 1 vote
30 Min


1 c
1/4 c
rolled oats
1/4 c
brown sugar
1/2 c
chopped nuts
1 stick
1 jar(s)
caramel ice cream topping
1/2 gal
soffened ice cream, any flavor


1Combine flour, oats, brown sugar, nuts & butter in 9x13 inch pan and bake 350 degrees F. for 15-20 min.
Cool and crumble.
2Divide the crumbles in half and put half back into pan. Then put 1/2 jar caramel topping over crumbs and then the ice cream.
3Add rest of the caramel on top of the ice cream and sprinkle on the rest of the crumbles. FREEZE

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy