How to Make Ice Cream Nut Dessert
- Combine flour, oats, brown sugar, nuts & butter in 9x13 inch pan and bake 350 degrees F. for 15-20 min.
Cool and crumble.
- Divide the crumbles in half and put half back into pan. Then put 1/2 jar caramel topping over crumbs and then the ice cream.
- Add rest of the caramel on top of the ice cream and sprinkle on the rest of the crumbles. FREEZE