How to Make Ice Cream Lollipops
- Freeze a platter 30 minutes. Scoop 8 balls ice cream and place on chilled plate. Insert a wooden stick into each ball and freeze at least 30 minutes.
Meanwhile, pour ice cream topping into bowl. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate some with sprinkles and some with nuts. Keep frozen until ready to serve.