Ice Cream Lollipops

Ice Cream Lollipops Recipe

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Fun treats for kids AND adults.


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2 cups ice cream
ice cream topping
rainbow sprinkles
unsalted peanuts,minced

How to Make Ice Cream Lollipops


  • 1Freeze a platter 30 minutes. Scoop 8 balls ice cream and place on chilled plate. Insert a wooden stick into each ball and freeze at least 30 minutes.
    Meanwhile, pour ice cream topping into bowl. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate some with sprinkles and some with nuts. Keep frozen until ready to serve.

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About Ice Cream Lollipops

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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