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yield
Ingredients
- - 2 cups ice cream
- - ice cream topping
- - rainbow sprinkles
- - unsalted peanuts,minced
How To Make ice cream lollipops
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Step 1Freeze a platter 30 minutes. Scoop 8 balls ice cream and place on chilled plate. Insert a wooden stick into each ball and freeze at least 30 minutes. Meanwhile, pour ice cream topping into bowl. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate some with sprinkles and some with nuts. Keep frozen until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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