Ice Cream Cupcakes

Ice Cream Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Kristin Miller

By
@Kk723

These are so cute and easy to make. You can combine any flavors you want. I've posted strawberry as thats what I made but you can do any flavors you like!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 pt
    ice cream-i used strawberry
  • 1
    pound cake, store bought or home made
  • 6 tsp
    jam-i used strawberry
  • 1
    container or can whipped cream-can make home made if you wish but the can is easiest!

How to Make Ice Cream Cupcakes

Step-by-Step

  1. Line a 12 cup muffin pan with liners. Set ice cream out for about 10 mins. so it is easy to scoop.
  2. Carefully slice pound cake into 6 slices about 3/4in. thick. Using a glass or round cookie cutter thats the same size as your muffin cups, cut 12 rounds and place in the buttom of cups.
  3. Drop about 1/2tsp. of jam on top of pound cake rounds. Scoop 12 round scoops of ice cream and drop on top of each cake round. The scoops should be peeking over the top of the muffin cups. Place pan in freezer for about 20 mins.
  4. After cupcakes have set, frost with whipped topping. If using the whipped cream in the tub, spoon into a ziplock bag and pipe the cream over the top of the cupcake. Decorated with sprinkles if you wish. Place cupcakes back in freezer for about 45 mins. Before serving, leave out on counter for about 5 mins.

Printable Recipe Card

About Ice Cream Cupcakes

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy For Kids




Show 11 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

No-bake Dessert Recipes So Easy A Kid Can Make Them

No-Bake Dessert Recipes So Easy a Kid Can Make Them

Kitchen Crew @JustaPinch

Summer is here and if you have kids, that means finding activities to keep them busy. Why not get them in the kitchen? From chocolaty to nutty and fruity, these...