Ice Cream Cake

Mary Lou Ellis


I got the recipe from a mail order recipe club years ago. I can't remember the name of the club but they are no longer around. It beats any store bought ice cream cake hands down. It's best in a 8" spring form cake pan but you can improvise with a 13 x 9. Prep time includes freezing time. Enjoy.

★★★★★ 2 votes
8 -10
8 Hr 20 Min
No-Cook or Other


2 1/2 c
macaroon cookies, crumbled
3 c
softened vanilla ice cream
3 c
softened chocolate ice cream
heath bars, divided
4 Tbsp
4 Tbsp
chocolate syrup

How to Make Ice Cream Cake


  • 1Press 1 1/2cups of cookie crumbs in bottom of 8" spring form cake pan.
  • 2Spread 3 cups of softened vanilla ice cream over crumbs.
  • 3Chop 3 Heath bars. Pour 2 Tbsp. chocolate syrup, 2 Tbsp. Kahlua and candy bits over vanilla ice cream.
  • 4Cover this layer with remaining cookie crumbs.
  • 5Spread chocolate ice cream over crumbs. Chop remaining heath bars and sprinkle on top of ice cream. Drizzel with remaining Kahlua and chocolate syrup.
  • 6Cover with foil and freeze for at least 8 hours. When ready to serve, remove from pan and slice like a cake. Enjoy!

Printable Recipe Card

About Ice Cream Cake

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American