ice cream cake
I got the recipe from a mail order recipe club years ago. I can't remember the name of the club but they are no longer around. It beats any store bought ice cream cake hands down. It's best in a 8" spring form cake pan but you can improvise with a 13 x 9. Prep time includes freezing time. Enjoy.
prep time
8 Hr 20 Min
cook time
method
No-Cook or Other
yield
8 -10
Ingredients
- 2 1/2 cups macaroon cookies, crumbled
- 3 cups softened vanilla ice cream
- 3 cups softened chocolate ice cream
- 5 - heath bars, divided
- 4 tablespoons kahlua
- 4 tablespoons chocolate syrup
How To Make ice cream cake
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Step 1Press 1 1/2cups of cookie crumbs in bottom of 8" spring form cake pan.
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Step 2Spread 3 cups of softened vanilla ice cream over crumbs.
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Step 3Chop 3 Heath bars. Pour 2 Tbsp. chocolate syrup, 2 Tbsp. Kahlua and candy bits over vanilla ice cream.
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Step 4Cover this layer with remaining cookie crumbs.
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Step 5Spread chocolate ice cream over crumbs. Chop remaining heath bars and sprinkle on top of ice cream. Drizzel with remaining Kahlua and chocolate syrup.
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Step 6Cover with foil and freeze for at least 8 hours. When ready to serve, remove from pan and slice like a cake. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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