ice cream butter pecan coffee cake

Name: Ice Cream Butter Pecan Coffee Cake
Prep time: 55 min
Ingredients: 2 package(s) lady fingers, split; 3 cup(s) butter pecan ice cream, softened; 1 jar(s) hot fudge ice cream topping; 1 package(s) toasted pecans, chopped; 3 cup(s) chocolate fudge ice cream, softened; 3 cup(s) coffee ice cream, softened; 1 jar(s) caramel ice cream topping

(2 RATINGS)

150 Pinches 1 Photo

Sheri Zarnick

Union Lake, MI

Updated on Jan 21, 2013

This is a combination of all my favorite flavors of ice cream. Served on a summer's night in the evening breeze with a tall glass of iced sweet tea..is the summer dessert for me. * you can make this with all your favorite flavors mixed together or try my version..it is pretty darn good.

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prep time 55 Min

cook time

method ---

yield

Ingredients

2 packages lady fingers, split
3 cups butter pecan ice cream, softened
1 jar hot fudge ice cream topping
1 package toasted pecans, chopped
3 cups chocolate fudge ice cream, softened
3 cups coffee ice cream, softened
1 jar caramel ice cream topping

How To Make ice cream butter pecan coffee cake

Step 1

Arrange lady finger around the edge and bottom of a 9"springform pan coated with cooking spray.

Step 2

Spoon butterpecan ice cream in bottom of pan, top with 1/3 jar fudge topping, top with pecans,freeze 20 minutes.
Step 3

Next add chocolate ice cream on top of pecans. Top with some Caramel topping. Freeze 20 minutes. Next add the Coffee Ice cream. top with a combination of fudge and caramel topping, sprinkle top with toasted pecans.
Step 4

The pan will be full. Freeze overnight until firm. Pop out of the pan and onto a serving platter.Serve on a hot summer night, while on the patio enjoying the summers' evening breeze.
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