ice cream birthday cake

Name: Ice Cream Birthday Cake
Prep time: 50 min
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 4 cup(s) birthday cake-flavored ice cream or flavor of your choice, softened if necessary; 1 package(s) funfetti cake mix (regular size); 1 - carton (8 ounces) frozen whipped topping, thawed; - sprinkles

22 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 3, 2015

From my Mamaw's recipe collection.

Rate

prep time 50 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

4 cups birthday cake-flavored ice cream or flavor of your choice, softened if necessary
1 package funfetti cake mix (regular size)
1 - carton (8 ounces) frozen whipped topping, thawed
- sprinkles

How To Make ice cream birthday cake

Step 1

Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm.

Step 2

Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely.
Step 3

Using a serrated knife, trim tops of cakes if domed. Place one cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
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