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ice cream birthday cake

Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 12 serving(s)
prep time 50 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For ice cream birthday cake

  • 4 c
    birthday cake-flavored ice cream or flavor of your choice, softened if necessary
  • 1 pkg
    funfetti cake mix (regular size)
  • 1
    carton (8 ounces) frozen whipped topping, thawed
  • sprinkles

How To Make ice cream birthday cake

  • 1
    Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm.
  • 2
    Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely.
  • 3
    Using a serrated knife, trim tops of cakes if domed. Place one cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
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