Ice Cream

Ice Cream

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Christe Harwood


Ilo Rhines - Willis wrote the Rowell recipe out for me for 4 quarts of ice cream like this.


★★★★★ 1 vote


How to Make Ice Cream


  1. Blend egg yolks and sugar thoroughly.
  2. Add cream and vanilla
  3. Beat egg whites until newly married (stiff).
  4. Pour all into freezer and fill to line with milk
  5. Freeze with electric or hand crank freezer. Eat until you groan.

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About Ice Cream

Course/Dish: Ice Cream & Ices

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