hot caramel sauce for ice cream or other desserts

(1 RATING)
84 Pinches
Cullowhee, NC
Updated on Jun 6, 2013

Mmmmmmmmmmmmmmmmmmmm! So simple & only 2 ingredients!

Rate
No Image
prep time
cook time 15 Min
method ---
yield

Ingredients

  • 1 cup sugar
  • 1/3 cup heavy cream

How To Make hot caramel sauce for ice cream or other desserts

  • Step 1
    In a medium saucepan over medium heat; add sugar. Stir with spatula when you see sugar starting to melt. When starting to look caramel color, stir frequently; pressing on lumps when they form.
  • Step 2
    When a dark amber color, add cream & stir quickly. (IT WILL STEAM HEAVILY AT THIS TIME - YOU ARE NOT DOING ANYTHING WRONG - JUST KEEP STIRRING) If too thick add more cream; stir to desired thickness & then turn off heat.
  • Step 3
    While still hot...pour over your favoriet dessert or ice cream.

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes