Homemade Waffle Cone

Homemade Waffle Cone Recipe

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Rhonda Wheeler


I make this instead of buying store bought cones because you can make them any size and their fresh.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Stove Top


  • 2
  • 1/2 c
  • 1/4 c
    butter, melted and cooled
  • 3 Tbsp
  • 1/2 tsp
    vanilla extract
  • 1/3 c
    all purpose flour
  • 1/4 tsp
  • 3 Tbsp

How to Make Homemade Waffle Cone


  1. In a large bowl mix eggs and sugar. Whisk in butter, milk and vanilla.Add in flour and salt and mix till smooth.
  2. Put oil in skillet and heat skillet over medium heat. Pur 1/4 cup batter into skillet spread to a thin circle.
  3. When underside is golden brown flip over and brown the other side till golden.
  4. Remove from skillet and form into a cone shape while still hot. Squeeze end to seal. Let cool until hardened.
  5. Repeat with remaining batter. Scoop favorite icecream into cone. Enjoy.

Printable Recipe Card

About Homemade Waffle Cone

Course/Dish: Ice Cream & Ices
Main Ingredient: Flour
Regional Style: American

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