Homemade Waffle Cone

Homemade Waffle Cone Recipe

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Rhonda Wheeler

By
@homeskillet

I make this instead of buying store bought cones because you can make them any size and their fresh.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2
    eggs
  • 1/2 c
    sugar
  • 1/4 c
    butter, melted and cooled
  • 3 Tbsp
    milk
  • 1/2 tsp
    vanilla extract
  • 1/3 c
    all purpose flour
  • 1/4 tsp
    salt
  • 3 Tbsp
    oil

How to Make Homemade Waffle Cone

Step-by-Step

  1. In a large bowl mix eggs and sugar. Whisk in butter, milk and vanilla.Add in flour and salt and mix till smooth.
  2. Put oil in skillet and heat skillet over medium heat. Pur 1/4 cup batter into skillet spread to a thin circle.
  3. When underside is golden brown flip over and brown the other side till golden.
  4. Remove from skillet and form into a cone shape while still hot. Squeeze end to seal. Let cool until hardened.
  5. Repeat with remaining batter. Scoop favorite icecream into cone. Enjoy.

Printable Recipe Card

About Homemade Waffle Cone

Course/Dish: Ice Cream & Ices
Main Ingredient: Flour
Regional Style: American




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