homemade waffle cone

Name: Homemade Waffle Cone
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 - eggs; 1/2 cup(s) sugar; 1/4 cup(s) butter, melted and cooled; 3 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract; 1/3 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 3 tablespoon(s) oil

9 Pinches

Rhonda Wheeler

Warren, MI

Updated on Feb 17, 2018

I make this instead of buying store bought cones because you can make them any size and their fresh.

Rate

No Image

prep time 15 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 - eggs
1/2 cup sugar
1/4 cup butter, melted and cooled
3 tablespoons milk
1/2 teaspoon vanilla extract
1/3 cup all purpose flour
1/4 teaspoon salt
3 tablespoons oil

How To Make homemade waffle cone

Step 1

In a large bowl mix eggs and sugar. Whisk in butter, milk and vanilla.Add in flour and salt and mix till smooth.

Step 2

Put oil in skillet and heat skillet over medium heat. Pur 1/4 cup batter into skillet spread to a thin circle.
Step 3

When underside is golden brown flip over and brown the other side till golden.
Step 4

Remove from skillet and form into a cone shape while still hot. Squeeze end to seal. Let cool until hardened.
Step 5

Repeat with remaining batter. Scoop favorite icecream into cone. Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes