homemade vanilla ice-cream

Name: Homemade vanilla ice-cream
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cup(s) whipping cream; 2 cup(s) half and half; 1 tablespoon(s) vanilla extract; 2 cup(s) powdered sugar; - salt(pinch)

(1 RATING)

74 Pinches

Laurie Lutz

Sutherland, NE

Updated on Jul 29, 2011

This ice-cream resembles soft serve,from your local dairy creme.Even leftover,kept frozen,stays soft and creamy.Since I found this recipe,its the only one I'll use!

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prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 cup whipping cream
2 cups half and half
1 tablespoon vanilla extract
2 cups powdered sugar
- salt(pinch)

How To Make homemade vanilla ice-cream

Step 1

Mix all ingredients together,then refrigerate couple hours.Then pour into chilled (2-3 hrs.in freezer)ice-cream canister,freeze according to ice-cream maker instructions.
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