homemade strawberry ice cream

How To Make homemade strawberry ice cream

• 
  Step 1
  Hull and chop strawberries. Puree about half of the strawberries in food processor or blender.
• 
  Step 2
  In a large bowl, whisk heavy cream, sugar and vanilla until stiff peaks form.
• 
  Step 3
  Fold in condensed milk until blended.
• 
  Step 4
  Spread about half this mixture into a loaf pan or container.
• 
  Step 5
  Spread about half of the strawberry puree on top.
• 
  Step 6
  Sprinkle about half of the chopped strawberries on top. Spread remaining ice cream mixture into the container.
• 
  Step 7
  Spread remaining strawberry puree on top. Run a knife or spatula thru container to create swirl.
• 
  Step 8
  Sprinkle remaining chopped strawberries on top. Cover and freeze for 6 hours or until firm.
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