Homemade Peach Ice Cream

1
Kara Barnes

By
@KaraB422

Perfect for a summer day. Get the whole family involved and make a batch for your next special occasion or for no reason at all!

Rating:

★★★★☆ 3 votes

Comments:

Ingredients

Add to Grocery List

  • 1 c
    peaches
  • 1.25 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 2 c
    milk
  • 2 large
    eggs
  • 1 Tbsp
    vanilla
  • 2 c
    light cream

How to Make Homemade Peach Ice Cream

Step-by-Step

  1. Coarsely chop the peaches in a food processor or blender.
  2. Combine the peaches with 1/4 cup of sugar and chill.
  3. Combine 1 cup of sugar with the cornstarch and salt.
  4. Blend the milk gradually.
  5. Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
  6. Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
  7. Microwave, on high (100%), about two minutes or until thick and creamy.
  8. Chill.
  9. Add the vanilla and cream to the mixture.
  10. Stir in the peaches.
  11. Place in an ice cream freezer and freeze.

Printable Recipe Card

About Homemade Peach Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy




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