homemade peach ice cream

How To Make homemade peach ice cream

• Step 1
  Coarsely chop the peaches in a food processor or blender.
• Step 2
  Combine the peaches with 1/4 cup of sugar and chill.
• Step 3
  Combine 1 cup of sugar with the cornstarch and salt.
• Step 4
  Blend the milk gradually.
• Step 5
  Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
• Step 6
  Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
• Step 7
  Microwave, on high (100%), about two minutes or until thick and creamy.
• Step 8
  Chill.
• Step 9
  Add the vanilla and cream to the mixture.
• Step 10
  Stir in the peaches.
• Step 11
  Place in an ice cream freezer and freeze.
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