/ Ice Cream & Ices
Homemade Peach Ice Cream
1 photo of Homemade Peach Ice Cream Recipe
How to Make Homemade Peach Ice Cream
1Coarsely chop the peaches in a food processor or blender.
2Combine the peaches with 1/4 cup of sugar and chill.
3Combine 1 cup of sugar with the cornstarch and salt.
4Blend the milk gradually.
5Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
6Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
7Microwave, on high (100%), about two minutes or until thick and creamy.
9Add the vanilla and cream to the mixture.
11Place in an ice cream freezer and freeze.
Printable Recipe Card
About Homemade Peach Ice Cream