homemade lemon pie ice cream
Ingredients
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4lemons enough for 1/2 cup juice
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·zest of 2 lemons
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2 cheavy cream, whipped
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14 ozsweetened condensed milk
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3 ozinstant lemon pudding mix
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2 cmilk
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1 pkgshortbread cookies crushed
How to Make homemade lemon pie ice cream
- Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
- Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
- Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
- Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.