homemade lemon pie ice cream
How to Make homemade lemon pie ice cream
- Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
- Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
- Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
- Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.