homemade lemon pie ice cream

Name: homemade lemon pie ice cream
Yield: 8
Ingredients: 4 lemons enough for 1/2 cup juice; zest of 2 lemons; 2 c heavy cream, whipped; 14 oz sweetened condensed milk; 3 oz instant lemon pudding mix; 2 c milk; 1 pkg shortbread cookies crushed

By Patsy Fowler
@hellchell1

this is some great ice cream every one loves the lemon taste

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

4

lemons enough for 1/2 cup juice
·

zest of 2 lemons
2 c

heavy cream, whipped
14 oz

sweetened condensed milk
3 oz

instant lemon pudding mix
2 c

milk
1 pkg

shortbread cookies crushed
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How to Make homemade lemon pie ice cream

Step-by-Step

Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.

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