homemade lemon pie ice cream

Patsy Fowler


this is some great ice cream every one loves the lemon taste


★★★★★ 1 vote



  • 4
    lemons enough for 1/2 cup juice
  • ·
    zest of 2 lemons
  • 2 c
    heavy cream, whipped
  • 14 oz
    sweetened condensed milk
  • 3 oz
    instant lemon pudding mix
  • 2 c
  • 1 pkg
    shortbread cookies crushed

How to Make homemade lemon pie ice cream


  1. Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
  2. Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
  3. Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
  4. Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.

Printable Recipe Card

About homemade lemon pie ice cream

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids

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