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homemade lemon pie ice cream

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is some great ice cream every one loves the lemon taste

(1 rating)
yield 8 serving(s)

Ingredients For homemade lemon pie ice cream

  • 4
    lemons enough for 1/2 cup juice
  • zest of 2 lemons
  • 2 c
    heavy cream, whipped
  • 14 oz
    sweetened condensed milk
  • 3 oz
    instant lemon pudding mix
  • 2 c
  • 1 pkg
    shortbread cookies crushed

How To Make homemade lemon pie ice cream

  • 1
    Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
  • 2
    Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
  • 3
    Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
  • 4
    Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.

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