homemade lemon pie ice cream
Ingredients
- 4
- lemons enough for 1/2 cup juice
- zest of 2 lemons
- 2 c
- heavy cream, whipped
- 14 oz
- sweetened condensed milk
- 3 oz
- instant lemon pudding mix
- 2 c
- milk
- 1 pkg
- shortbread cookies crushed
Step-By-Step
1Start by mixing the instant pudding with the 2 cups of milk. Cover and chill. Zest 2 of the 4 lemons juice all to make 1/2 cup of juice.
2Place into a bowl along with the sweetened condensed milk and heavy cream. Whisk until smooth.
3Pour into the ice cream maker follow the machines directions. After the ice cream is finished in the maker transfer to a freezer safe container.
4Fold in the chilled pudding and cookie pieces. Return to the freezer to allow it to set.
About homemade lemon pie ice cream
Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids
