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homemade ice cream

★★★★★ 1 Review
tarheelmom_57 avatar
By Julie Deal
from China Grove, NC

I got this recipe from a friend many years ago and have never looked back! If you are looking for a lower fat recipe, this one is NOT for you! It is the most delicious and creamy homemade ice cream ever! You can add your choice of fruit which makes it really nice. Banana is our favorite, but I have used crushed pineapple, blueberries, strawberries and fruit cocktail.

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★★★★★ 1 Review
method No-Cook or Other

Ingredients For homemade ice cream

  • 1 can
    eagle brand milk
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 4
    eggs or egg substitute
  • 1 qt
    half and half
  • 2 pt
    heavy whipping cream
  • 2 c
    mashed fruit
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How To Make homemade ice cream

  • 1
    Mix eagle brand milk, sugar, eggs, half and half,and heavy whipping cream until blended. Add fruit and stir well.
  • 2
    Pour into a hand crank or electric ice cream freezer. Process as usual until ice cream is thickened. Remove dasher and repack with salt and ice or put into the freezer until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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