homemade ice cream

Name: Homemade Ice Cream
Cuisine: American
Ingredients: 1 can(s) eagle brand milk; 1 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 4 - eggs or egg substitute; 1 quart(s) half and half; 2 pint(s) heavy whipping cream; 2 cup(s) mashed fruit

(1 RATING)

248 Pinches 2 Photos

Julie Deal

China Grove, NC

Updated on Jan 20, 2012

I got this recipe from a friend many years ago and have never looked back! If you are looking for a lower fat recipe, this one is NOT for you! It is the most delicious and creamy homemade ice cream ever! You can add your choice of fruit which makes it really nice. Banana is our favorite, but I have used crushed pineapple, blueberries, strawberries and fruit cocktail.

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Ingredients

1 can eagle brand milk
1 cup granulated sugar
1 teaspoon vanilla extract
4 - eggs or egg substitute
1 quart half and half
2 pints heavy whipping cream
2 cups mashed fruit

How To Make homemade ice cream

Step 1

Mix eagle brand milk, sugar, eggs, half and half,and heavy whipping cream until blended. Add fruit and stir well.

Step 2

Pour into a hand crank or electric ice cream freezer. Process as usual until ice cream is thickened. Remove dasher and repack with salt and ice or put into the freezer until ready to use.
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