Homemade Ice Cream

Name: Homemade Ice Cream
Yield: 0
Cuisine: American
Ingredients: 1 can(s) eagle brand milk; 1 c granulated sugar; 1 tsp vanilla extract; 4 eggs or egg substitute; 1 qt half and half; 2 pt heavy whipping cream; 2 c mashed fruit

By Julie Deal
@tarheelmom_57

I got this recipe from a friend many years ago and have never looked back! If you are looking for a lower fat recipe, this one is NOT for you! It is the most delicious and creamy homemade ice cream ever! You can add your choice of fruit which makes it really nice. Banana is our favorite, but I have used crushed pineapple, blueberries, strawberries and fruit cocktail.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Method:

No-Cook or Other

Ingredients

1 can(s)

eagle brand milk
1 c

granulated sugar
1 tsp

vanilla extract
4

eggs or egg substitute
1 qt

half and half
2 pt

heavy whipping cream
2 c

mashed fruit
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How to Make Homemade Ice Cream

Step-by-Step

Mix eagle brand milk, sugar, eggs, half and half,and heavy whipping cream until blended. Add fruit and stir well.
Pour into a hand crank or electric ice cream freezer. Process as usual until ice cream is thickened. Remove dasher and repack with salt and ice or put into the freezer until ready to use.

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About Homemade Ice Cream

Course/Dish: Ice Cream & Ices

Main Ingredient: Dairy

Regional Style: American

Hashtags: #Eagle Brand Milk #Dessert #ice cream

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