Homemade Ice Cream Sandwiches

1
Vanessa Thompson

By
@renee41124

Purchase a rectangle-shaped package of ice cream in the flavor of your choice for the easiest cutting.
THIS MAKES A GREAT FAMILY PROJECT.
I DO THIS WITH MY NICES AND NEPHEWS DURING THE SUMMER!!

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    chocolate cake mix, any verity
  • 1/4 c
    shortening
  • 1/4 c
    butter, softened
  • 1 large
    egg, room temp
  • 1 Tbsp
    vanilla extract
  • 1/2 gal
    ice cream--square box--any flavor you wish

How to Make Homemade Ice Cream Sandwiches

Step-by-Step

  1. In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. Between waxed paper, roll one part into a 10-in. x 6-in. x rectangle. Remove one piece of waxed paper and invert dough onto a ungreased baking sheet. Score the dough into eight pieces, each 3-in. x 2-1/2-in. Repeat with remaining dough.
  2. Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks.
  3. Cut ice cream into 16 slices, each 3-in. x 2-1/2-in. x 1-in. Place ice cream slice between two chocolate cookies; wrap in plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

Printable Recipe Card

About Homemade Ice Cream Sandwiches




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