Homemade Ice Cream - no machine needed

Kris Krajacic


I found this on line but added my own touches; you can make it your own by adding whatever mix-in's you like. You can also leave out the dry cake mix but it does give it the "cake batter" flavor, which is my favorite, and seems to thicken it a bit more and make it creamier once frozen. You can also make this low calorie/low fat by using lite cool whip and fat free sweetened milk. Enjoy!!

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


1 can(s)
sweetened condensed milk
8 oz. container cool whip
1/3 c
dry cake mix, any flavor
1/2 c
caramel topping
crumbled brownie pieces
candy sprinkles


1Mix sweetened condensed milk and cool whip together.
2Mix in dry cake mix and other ingredients.
3Top with additional sprinkles and a ribbon of caramel topping.
4Freeze 4 - 8 hours or overnight depending upon your freezer.

About Homemade Ice Cream - no machine needed

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy