Homemade Ice Cream - no machine needed

1
Kris Krajacic

By
@krissyk

I found this on line but added my own touches; you can make it your own by adding whatever mix-in's you like. You can also leave out the dry cake mix but it does give it the "cake batter" flavor, which is my favorite, and seems to thicken it a bit more and make it creamier once frozen. You can also make this low calorie/low fat by using lite cool whip and fat free sweetened milk. Enjoy!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 can(s)
sweetened condensed milk
1
8 oz. container cool whip
1/3 c
dry cake mix, any flavor
1/2 c
caramel topping
crumbled brownie pieces
candy sprinkles

How to Make Homemade Ice Cream - no machine needed

Step-by-Step

  • 1Mix sweetened condensed milk and cool whip together.
  • 2Mix in dry cake mix and other ingredients.
  • 3Top with additional sprinkles and a ribbon of caramel topping.
  • 4Freeze 4 - 8 hours or overnight depending upon your freezer.

Printable Recipe Card

About Homemade Ice Cream - no machine needed

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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