homemade ice cream - no machine needed

Name: Homemade Ice Cream - no machine needed
Prep time: 15 min
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 1 - 8 oz. container cool whip; 1/3 cup(s) dry cake mix, any flavor; 1/2 cup(s) caramel topping; - crumbled brownie pieces; - candy sprinkles

25 Pinches 1 Photo

Kris Krajacic

Fraser, MI

Updated on May 25, 2016

I found this on line but added my own touches; you can make it your own by adding whatever mix-in's you like. You can also leave out the dry cake mix but it does give it the "cake batter" flavor, which is my favorite, and seems to thicken it a bit more and make it creamier once frozen. You can also make this low calorie/low fat by using lite cool whip and fat free sweetened milk. Enjoy!!

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1 can sweetened condensed milk
1 - 8 oz. container cool whip
1/3 cup dry cake mix, any flavor
1/2 cup caramel topping
- crumbled brownie pieces
- candy sprinkles

How To Make homemade ice cream - no machine needed

Step 1

Mix sweetened condensed milk and cool whip together.

Step 2

Mix in dry cake mix and other ingredients.
Step 3

Top with additional sprinkles and a ribbon of caramel topping.
Step 4

Freeze 4 - 8 hours or overnight depending upon your freezer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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