homemade ice cream

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 3 - eggs; 1 tablespoon(s) salt/little less; 2 cup(s) sugar; 1/2 gallon(s) whole milk; 1/2 pint(s) whip cream; 1 can(s) eagle brand milk; 1 can(s) evaporated milk; 2 tablespoon(s) vanilla

18 Pinches

wanda sluss

Opelika, AL

Updated on Jul 8, 2015

Very good but rich

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prep time 15 Min

cook time 50 Min

method Ice-Cream Maker

yield 10-15 serving(s)

Ingredients

3 - eggs
1 tablespoon salt/little less
2 cups sugar
1/2 gallon whole milk
1/2 pint whip cream
1 can eagle brand milk
1 can evaporated milk
2 tablespoons vanilla

How To Make homemade ice cream

Step 1

Beat eggs with mixer until light and fluffy Add sugar and salt Add remaining ingredients

Step 2

Store in refrigerator for 3 hours before putting in ice cream maker Freeze drum to ice cream maker
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