Homemade Ice Cream

Joyce Lowery


This recipe came from my sister-in-law, Liz.


★★★★★ 1 vote

50 Min
No-Cook or Other


How to Make Homemade Ice Cream


  1. Separate eggs. Beat egg whites until stiff.
  2. Add yolks to evaporated milk and sugar.
  3. Blend in whites and vanilla extract. Pour into ice cream freezer. Fill to the "fill" line with whole milk. Freeze in ice cream freezer by manufacturer's directions.

Printable Recipe Card

About Homemade Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern

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