Homemade Ice Cream

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This recipe came from my sister-in-law, Liz.

serves 8
prep time 50 Min
method No-Cook or Other


  • 2 c
  • 3 can
    evaporated milk
  • 1 tsp
    vanilla extract
  • 6
  • whole milk

How To Make

  • 1
    Separate eggs. Beat egg whites until stiff.
  • 2
    Add yolks to evaporated milk and sugar.
  • 3
    Blend in whites and vanilla extract. Pour into ice cream freezer. Fill to the "fill" line with whole milk. Freeze in ice cream freezer by manufacturer's directions.

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