homemade ice cream

Name: Homemade Ice Cream
Prep time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 3 can(s) evaporated milk; 1 teaspoon(s) vanilla extract; 6 - eggs; - whole milk

(1 RATING)

105 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 28, 2013

This recipe came from my sister-in-law, Liz.

Rate

prep time 50 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 cups sugar
3 cans evaporated milk
1 teaspoon vanilla extract
6 - eggs
- whole milk

How To Make homemade ice cream

Step 1

Separate eggs. Beat egg whites until stiff.

Step 2

Add yolks to evaporated milk and sugar.
Step 3

Blend in whites and vanilla extract. Pour into ice cream freezer. Fill to the "fill" line with whole milk. Freeze in ice cream freezer by manufacturer's directions.
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