homemade ice cream

Name: Homemade Ice Cream
Prep time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 3 can(s) evaporated milk; 1 teaspoon(s) vanilla extract; 6 - eggs; - whole milk

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This recipe came from my sister-in-law, Liz.

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(1 rating)

yield 8 serving(s)

prep time 50 Min

method No-Cook or Other

Ingredients For homemade ice cream

2 c

sugar
3 can

evaporated milk
1 tsp

vanilla extract
6

eggs
whole milk

How To Make homemade ice cream

1
Separate eggs. Beat egg whites until stiff.

2
Add yolks to evaporated milk and sugar.
3
Blend in whites and vanilla extract. Pour into ice cream freezer. Fill to the "fill" line with whole milk. Freeze in ice cream freezer by manufacturer's directions.
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homemade ice cream

Ingredients For homemade ice cream

How To Make homemade ice cream

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