Homemade Ice Cream
By
Janis McRae
@JanisinLA
1
This is Grandma's recipe. I remember many a hot, sultry Louisiana summer afternoon sitting in the shade of the pecan trees or down by the river with my family and eating homemade ice cream. Being the littlest member of the family my job was to sit on the ice cream freezer while Daddy and my Uncle Billy turned the crank! Sneaking a piece of the salted ice was a treat! Grandpa's job was to keep the freezer full of ice and salt. Daddy loved to lick the paddle! Such fun memories!
Rating:
★★★★★ 2 votes
Ingredients
- 3
- eggs
- 1 Tbsp
- salt
- 1/2 gal
- whole milk
- 1/2 pt
- whipping cream
- 2 c
- sugar
- 1 can(s)
- evaporated milk
- 1 can(s)
- condensed milk
- 2 Tbsp
- vanilla
- fresh fruit (optional)
How to Make Homemade Ice Cream
- 1Beat eggs until light and frothy.
- 2Beat in sugar and salt.
- 3Add milks, whipping cream and vanilla.
- 4Mix and pour into ice cream freezer.
About Homemade Ice Cream
Course/Dish: Ice Cream & Ices
