Homemade Ice Cream

Name: Homemade Ice Cream
Yield: 0
Ingredients: 3 eggs; 1 Tbsp salt; 1/2 gal whole milk; 1/2 pt whipping cream; 2 c sugar; 1 can(s) evaporated milk; 1 can(s) condensed milk; 2 Tbsp vanilla; fresh fruit (optional)

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By Janis McRae
@JanisinLA

This is Grandma's recipe. I remember many a hot, sultry Louisiana summer afternoon sitting in the shade of the pecan trees or down by the river with my family and eating homemade ice cream. Being the littlest member of the family my job was to sit on the ice cream freezer while Daddy and my Uncle Billy turned the crank! Sneaking a piece of the salted ice was a treat! Grandpa's job was to keep the freezer full of ice and salt. Daddy loved to lick the paddle! Such fun memories!

Rating:

★★★★★ 2 votes5

Ingredients

3

eggs
1 Tbsp

salt
1/2 gal

whole milk
1/2 pt

whipping cream
2 c

sugar
1 can(s)

evaporated milk
1 can(s)

condensed milk
2 Tbsp

vanilla
·

fresh fruit (optional)
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How to Make Homemade Ice Cream

Step-by-Step

Beat eggs until light and frothy.
Beat in sugar and salt.
Add milks, whipping cream and vanilla.
Mix and pour into ice cream freezer.

Printable Recipe Card

About Homemade Ice Cream

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