Homemade Ice Cream

Homemade Ice Cream

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Janis McRae

By
@JanisinLA

This is Grandma's recipe. I remember many a hot, sultry Louisiana summer afternoon sitting in the shade of the pecan trees or down by the river with my family and eating homemade ice cream. Being the littlest member of the family my job was to sit on the ice cream freezer while Daddy and my Uncle Billy turned the crank! Sneaking a piece of the salted ice was a treat! Grandpa's job was to keep the freezer full of ice and salt. Daddy loved to lick the paddle! Such fun memories!

Rating:

★★★★★ 2 votes

Ingredients

  • 3
    eggs
  • 1 Tbsp
    salt
  • 1/2 gal
    whole milk
  • 1/2 pt
    whipping cream
  • 2 c
    sugar
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    condensed milk
  • 2 Tbsp
    vanilla
  • ·
    fresh fruit (optional)

How to Make Homemade Ice Cream

Step-by-Step

  1. Beat eggs until light and frothy.
  2. Beat in sugar and salt.
  3. Add milks, whipping cream and vanilla.
  4. Mix and pour into ice cream freezer.

Printable Recipe Card

About Homemade Ice Cream

Course/Dish: Ice Cream & Ices



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