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homemade ice cream

★★★★★ 2 Reviews
JanisinLA avatar
By Janis McRae
from Central, LA

This is Grandma's recipe. I remember many a hot, sultry Louisiana summer afternoon sitting in the shade of the pecan trees or down by the river with my family and eating homemade ice cream. Being the littlest member of the family my job was to sit on the ice cream freezer while Daddy and my Uncle Billy turned the crank! Sneaking a piece of the salted ice was a treat! Grandpa's job was to keep the freezer full of ice and salt. Daddy loved to lick the paddle! Such fun memories!

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★★★★★ 2 Reviews

Ingredients For homemade ice cream

  • 3
    eggs
  • 1 Tbsp
    salt
  • 1/2 gal
    whole milk
  • 1/2 pt
    whipping cream
  • 2 c
    sugar
  • 1 can
    evaporated milk
  • 1 can
    condensed milk
  • 2 Tbsp
    vanilla
  • fresh fruit (optional)
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How To Make homemade ice cream

  • 1
    Beat eggs until light and frothy.
  • 2
    Beat in sugar and salt.
  • 3
    Add milks, whipping cream and vanilla.
  • 4
    Mix and pour into ice cream freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Ice Cream:

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