homemade ice cream

Name: Homemade Ice Cream
Ingredients: 3 - eggs; 1 tablespoon(s) salt; 1/2 gallon(s) whole milk; 1/2 pint(s) whipping cream; 2 cup(s) sugar; 1 can(s) evaporated milk; 1 can(s) condensed milk; 2 tablespoon(s) vanilla; - fresh fruit (optional)

(2 RATINGS)

96 Pinches

Janis McRae

Central, LA

Updated on Dec 12, 2011

This is Grandma's recipe. I remember many a hot, sultry Louisiana summer afternoon sitting in the shade of the pecan trees or down by the river with my family and eating homemade ice cream. Being the littlest member of the family my job was to sit on the ice cream freezer while Daddy and my Uncle Billy turned the crank! Sneaking a piece of the salted ice was a treat! Grandpa's job was to keep the freezer full of ice and salt. Daddy loved to lick the paddle! Such fun memories!

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Ingredients

3 - eggs
1 tablespoon salt
1/2 gallon whole milk
1/2 pint whipping cream
2 cups sugar
1 can evaporated milk
1 can condensed milk
2 tablespoons vanilla
- fresh fruit (optional)

How To Make homemade ice cream

Step 1

Beat eggs until light and frothy.

Step 2

Beat in sugar and salt.
Step 3

Add milks, whipping cream and vanilla.
Step 4

Mix and pour into ice cream freezer.
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