No Image
prep time
cook time
20 Min
method
---
yield
Ingredients
- 1/2 gallon chocolate milk
- 1 large cool whip
- 1 box rock salt
- 2 - bags ice
How To Make homemade chocolate ice cream
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Step 1Mix chocolate milk and Cool Whip together.
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Step 2Pour mixture into Ice Cream electric freezer machine.
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Step 3Layer ice and rock salt.
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Step 4Freeze 15 - 20 minutes or until frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Ice Cream & Ices
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