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homemade butter pecan icecream

(2 ratings)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker

►
(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method No-Cook or Other

Ingredients For homemade butter pecan icecream

  • 1 stick
    butter
  • 1 c
    chopped pecans
  • 1 tsp
    kosher salt
  • 1 c
    milk(whole or 2%) i use 2%
  • 3/4 c
    sugar
  • 2 c
    heavy cream
  • 1 tsp
    vanilla extract

How To Make homemade butter pecan icecream

  • 1
    Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes
  • 2
    In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans
  • 3
    Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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