Real Recipes From Real Home Cooks ®

homemade butter pecan icecream

(2 ratings)
Recipe by
Kim Kelemen
Cuba, MO

This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method No-Cook or Other

Ingredients For homemade butter pecan icecream

  • 1 stick
  • 1 c
    chopped pecans
  • 1 tsp
    kosher salt
  • 1 c
    milk(whole or 2%) i use 2%
  • 3/4 c
  • 2 c
    heavy cream
  • 1 tsp
    vanilla extract

How To Make homemade butter pecan icecream

  • 1
    Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes
  • 2
    In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans
  • 3
    Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.