homemade butter pecan icecream

Name: Homemade Butter Pecan Icecream
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter; 1 cup(s) chopped pecans; 1 teaspoon(s) kosher salt; 1 cup(s) milk(whole or 2%) i use 2%; 3/4 cup(s) sugar; 2 cup(s) heavy cream; 1 teaspoon(s) vanilla extract

(2 RATINGS)

168 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Feb 20, 2013

This is really awesome icecream, it is really easy to make if you have an eleactric icecream maker

Rate

prep time 10 Min

cook time 25 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 stick butter
1 cup chopped pecans
1 teaspoon kosher salt
1 cup milk(whole or 2%) i use 2%
3/4 cup sugar
2 cups heavy cream
1 teaspoon vanilla extract

How To Make homemade butter pecan icecream

Step 1

Melt butter in a small frying pan, add salt and pecans and sautee over medium high heat for about 5 minutes, stirring often. Drain off most of the butter, leaving a little in the pan with pecans. Let cool for about 15-20 minutes

Step 2

In a large mixing bowl whisk together milk and sugar, whisk in cream and vanilla, stir in pecans
Step 3

Turn on your icecream freezer(I use a Cuisinart), pour icecream mixture in and let it churn for 25 minutes. It will be soft serve at this point. You can serve it immediately or put it in a freezer safe container and freeze.
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