homeade vanilla ice cream

Name: Homeade Vanilla Ice Cream
Prep time: 5 min
Cook time: 45 min
Yield: 32
Ingredients: 4 medium eggs; 2 1/2 cup(s) white sugar; 1/2 teaspoon(s) salt; 6 cup(s) milk; 3 cup(s) evaporated milk; 2 tablespoon(s) vanilla extract; 1 cup(s) water

(1 RATING)

44 Pinches

Judy Scarborough-Thornton

Lone Camp, TX

Updated on Aug 26, 2012

Nothing compares to homemade vanilla ice cream.

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prep time 5 Min

cook time 45 Min

method ---

yield 32 serving(s)

Ingredients

4 medium eggs
2 1/2 cups white sugar
1/2 teaspoon salt
6 cups milk
3 cups evaporated milk
2 tablespoons vanilla extract
1 cup water

How To Make homeade vanilla ice cream

Step 1

Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water.

Step 2

Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturer's directions.
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