COMBINE ALL INGRENTIENTS, EXCEPT SALT,MIXING WELL.POUR INTO A 1 1/2-2GALLONS FREEZER CONTAINER. COVER THIGHTLY.
PACK WITH ICE AND ICE CREAM SALT,AND FREEZE UNTIL FIRM.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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