home made vanilla ice cream

Name: HOME MADE VANILLA ICE CREAM
Prep time: 20 min
Ingredients: 2 - 2 1/2 cups sugar; 6 - eggs, beaten; 1 can(s) 14oz.condensed milk; 2 can(s) 13oz. evaporated milk; 2 quart(s) cream; 1 tablespoon(s) mexican vanilla + t. water or 2 t. vanilla; - ice cream salt

(3 RATINGS)

496 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 24, 2010

MY GRANDMOTHER USE TO MAKE THIS ,SIMPLE BUT YUMMY

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prep time 20 Min

cook time

method ---

yield

Ingredients

2 - 2 1/2 cups sugar
6 - eggs, beaten
1 can 14oz.condensed milk
2 cans 13oz. evaporated milk
2 quarts cream
1 tablespoon mexican vanilla + t. water or 2 t. vanilla
- ice cream salt

How To Make home made vanilla ice cream

Step 1

COMBINE ALL INGRENTIENTS, EXCEPT SALT,MIXING WELL.POUR INTO A 1 1/2-2GALLONS FREEZER CONTAINER. COVER THIGHTLY.

Step 2

PACK WITH ICE AND ICE CREAM SALT,AND FREEZE UNTIL FIRM.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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