home made ice cream
(3 RATINGS)
This is a gooood ice cream for people who not want to use raw eggs in their ice cream.
No Image
prep time
cook time
method
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yield
Makes a gallon
Ingredients
- 1 cup white sugar
- 2 - 16 oz cartons of half and half
- 1 - 8 oz. carton of whipping cream- do not whip
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 teaspoon vanilla flavoring or your choice of flavoring
- - whole milk
How To Make home made ice cream
-
Step 1Mix first 6 together and pour into your ice cream tube and finish filling with the whole milk. Follow your Ice Cream makers instructions for ice and ice cream salt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
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