Herb Ice Pops with Fresh Berries

1
Jackie Brink

By
@jackieb7205

from the book "the asian grill"

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Method:
Blend

Ingredients

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  • 4 c
    spring or filtered water
  • 4
    kaffir lime leaves, bruised
  • 1/4 c
    thinly sliced fresh ginger
  • 1/4 c
    thinly sliced fresh galangal
  • 10
    fresh thai basil leaves, bruised
  • 2
    lemongrass stalks, trimmed, peeled and thinly sliced on the diagonal (white and light green parts)
  • ·
    juice of 1 lime or lemon
  • 1 c
    sugar
  • ·
    pinch of kosher salt
  • 1 c
    fresh berries

How to Make Herb Ice Pops with Fresh Berries

Step-by-Step

  1. In a large saucepan combine the water, kaffir lime leaves, ginger, galangal, thai basil, lemongrass, lime or lemon juice, sugar and salt. Bring to a boil over high heat. Lower the heat to medium and continue to gently boil until reduced to about 3 cups and thickened to a light syrup consistency about 30 minutes. Strain to remove the solids and refrigerate the infusion for at least 12 hours or overnight.
  2. Mix the berries with the herb-infused liquid. Pour into popsicle containers and freeze overnight before serving.

Printable Recipe Card

About Herb Ice Pops with Fresh Berries

Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Gluten-Free




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