Herb Ice Pops with Fresh Berries

Jackie Brink


from the book "the asian grill"


★★★★★ 1 vote

6 to 8


  • 4 c
    spring or filtered water
  • 4
    kaffir lime leaves, bruised
  • 1/4 c
    thinly sliced fresh ginger
  • 1/4 c
    thinly sliced fresh galangal
  • 10
    fresh thai basil leaves, bruised
  • 2
    lemongrass stalks, trimmed, peeled and thinly sliced on the diagonal (white and light green parts)
  • ·
    juice of 1 lime or lemon
  • 1 c
  • ·
    pinch of kosher salt
  • 1 c
    fresh berries

How to Make Herb Ice Pops with Fresh Berries


  1. In a large saucepan combine the water, kaffir lime leaves, ginger, galangal, thai basil, lemongrass, lime or lemon juice, sugar and salt. Bring to a boil over high heat. Lower the heat to medium and continue to gently boil until reduced to about 3 cups and thickened to a light syrup consistency about 30 minutes. Strain to remove the solids and refrigerate the infusion for at least 12 hours or overnight.
  2. Mix the berries with the herb-infused liquid. Pour into popsicle containers and freeze overnight before serving.

Printable Recipe Card

About Herb Ice Pops with Fresh Berries

Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Gluten-Free

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