grilled pineapple butterscotch sundaes

★★★★★ 3 Reviews
ntamminga avatar
By Natalie Tamminga
from Gallup, NM

This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look forward to trying this again but on the grill.

serves 6
prep time 10 Min
cook time 10 Min

Ingredients For grilled pineapple butterscotch sundaes

  • 2
    fresh pineapples
  • 6 Tbsp
    butter
  • 1/2 c
    butter
  • 2 Tbsp
    sugar
  • 1/4 tsp
    ground nutmeg
  • 1 c
    packed brown sugar
  • 1/2 c
    heavy whipping cream
  • 1/2 tsp
    vanilla extract
  • dash salt
  • 3 c
    vanilla ice cream
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How To Make grilled pineapple butterscotch sundaes

  • 1
    Peel, core and cut each pineapple into 6 spears.
  • 2
    In a small saucepan, melt 6 Tbsp butter with sugar and nutmeg. Brush over pineapple.
  • 3
    Grill, covered, over medium heat or broil 4 inches from the heat for 7-10 minutes or until lightly browned, turning occasionally.
  • 4
    For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple

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