grilled pineapple butterscotch sundaes

Name: Grilled Pineapple Butterscotch Sundaes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 - fresh pineapples; 6 tablespoon(s) butter; 1/2 cup(s) butter; 2 tablespoon(s) sugar; 1/4 teaspoon(s) ground nutmeg; 1 cup(s) packed brown sugar; 1/2 cup(s) heavy whipping cream; 1/2 teaspoon(s) vanilla extract; - dash salt; 3 cup(s) vanilla ice cream

(3 RATINGS)

216 Pinches 1 Photo

Natalie Tamminga

Gallup, NM

Updated on Aug 28, 2010

This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look forward to trying this again but on the grill.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

2 - fresh pineapples
6 tablespoons butter
1/2 cup butter
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract
- dash salt
3 cups vanilla ice cream

How To Make grilled pineapple butterscotch sundaes

Step 1

Peel, core and cut each pineapple into 6 spears.

Step 2

In a small saucepan, melt 6 Tbsp butter with sugar and nutmeg. Brush over pineapple.
Step 3

Grill, covered, over medium heat or broil 4 inches from the heat for 7-10 minutes or until lightly browned, turning occasionally.
Step 4

For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple
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