green tea ice cream

How To Make green tea ice cream

• 1

  Bring heavy cream, half and half, and vanilla bean to a simmer, stirring occasionally. Remove from heat and let infuse 10-15 minutes.
• 2

  Whisk eggs and sugar. Slowly pour into hot cream.
• 3

  Cook on medium, stirring constantly, to 180 degrees (or wipe finger stripe on back of wooden spoon, if edges stay clear, it's ready). Remove from heat.
• 4

  Whisk in tea powder. Strain.
• 5

  Place clean bowl in bowl of ice water. Stir often. Cool and serve. (Or, place in freezer, stirring often)
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