Graham Cracker Ice Cream
Rating:
★★★★★ 1 vote
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Ingredients
- 2 pints half and half
- 2 cups graham cracker crumbs
- 1 cup sugar
- 2 tsp. vanilla extract
How to Make Graham Cracker Ice Cream
- 1Mix the half and half, crumbs, sugar and vanilla in large bowl. Pour into a loaf pan. Freeze, covered, for 2 hours or until crystals begin to form. Stir. Freeze for 10 to 12 hours. Serve with berries or chocolate chips. Makes 6 servings.
About Graham Cracker Ice Cream
Course/Dish: Ice Cream & Ices
