Graham Cracker Ice Cream

Name: Graham Cracker Ice Cream
Yield: 0
Ingredients: 2 pints half and half; 2 cups graham cracker crumbs; 1 cup sugar; 2 tsp. vanilla extract

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By Lynnda Cloutier
@eatygourmet

A great alternative to graham crackers as a snack. Source unknown

Rating:

★★★★★ 1 vote5

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1 Comment

Ingredients

·

2 pints half and half
·

2 cups graham cracker crumbs
·

1 cup sugar
·

2 tsp. vanilla extract
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How to Make Graham Cracker Ice Cream

Step-by-Step

Mix the half and half, crumbs, sugar and vanilla in large bowl. Pour into a loaf pan. Freeze, covered, for 2 hours or until crystals begin to form. Stir. Freeze for 10 to 12 hours. Serve with berries or chocolate chips. Makes 6 servings.

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About Graham Cracker Ice Cream

Course/Dish: Ice Cream & Ices

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