Gin spiked blueberry sundaes
How to Make Gin spiked blueberry sundaes
- in small pan, mix the blueberries, and gin. Simmer, stirring frequently, until the berries burst and mixture begins to thicken, 5 to 8 minutes. Transfer to a small bowl. Refrigerate until cool.
- Divide the ice cream among bowls and top with the blueberry sauce. Serves four.