ghost pops

Name: Ghost Pops
Ingredients: 1 cup(s) heavy cream; 1 tablespoon(s) sugar; 4 - frozen ice cream bars on sticks; 1 - tube black decorating gel or icing

(1 RATING)

38 Pinches

Eve Peterson

Westfield, WI

Updated on May 21, 2011

An easy Halloween treat!

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Ingredients

1 cup heavy cream
1 tablespoon sugar
4 - frozen ice cream bars on sticks
1 - tube black decorating gel or icing

How To Make ghost pops

Step 1

Beat cream and sugar until stiff peaks form. Spread on bars to resemble ghosts. Place on waxed paper lined plate. Freeze 15 minutes. Pipe on gel eyes and mouth. Freeze.
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