ghost pops
(1 rating)
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An easy Halloween treat!
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(1 rating)
Ingredients For ghost pops
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1 cheavy cream
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1 Tbspsugar
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4frozen ice cream bars on sticks
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1tube black decorating gel or icing
How To Make ghost pops
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1Beat cream and sugar until stiff peaks form. Spread on bars to resemble ghosts. Place on waxed paper lined plate. Freeze 15 minutes. Pipe on gel eyes and mouth. Freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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