german chocolate ice cream

★★★★★ 1
a recipe by
malinda sargent
ARLINGTON, TX
★★★★★ 1

Ingredients For german chocolate ice cream

  • 1/2 c
    sugar
  • 2 c
    light cream or half and half
  • 1/2 c
    coconut, shredded
  • 2
    eggs, beaten
  • 4 oz
    sweet chocolate, melted
  • 2 c
    milk
  • 1/8 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 2 Tbsp
    flour
  • 1/2 c
    chopped pecans

How To Make german chocolate ice cream

  • 1
    Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.
  • 2
    Gradually add milk and cook over medium heat, stirring constantly, until thickened.
  • 3
    Cook additional 2 minutes and remove from heat.
  • 4
    Blend in melted chocolate.
  • 5
    Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
  • 6
    Cook 1 minute (DO NOT BOIL).
  • 7
    Remove from heat; add coconut.
  • 8
    Cool and then blend in cream; chill.
  • 9
    Stir in nuts and churn-freeze. Makes 2 quarts.

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