Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1/2 csugar
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2 Tbspflour
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1/8 tspsalt
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1/8 tspcinnamon
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2 cmilk
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4 ozsweet chocolate, melted
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2eggs, beaten
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1/2 ccoconut, shredded
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2 clight cream or half and half
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1/2 cchopped pecans
How to Make German Chocolate Ice Cream
- Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.
- Gradually add milk and cook over medium heat, stirring constantly, until thickened.
- Cook additional 2 minutes and remove from heat.
- Blend in melted chocolate.
- Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
- Cook 1 minute (DO NOT BOIL).
- Remove from heat; add coconut.
- Cool and then blend in cream; chill.
- Stir in nuts and churn-freeze. Makes 2 quarts.
About German Chocolate Ice Cream
Course/Dish: Ice Cream & Ices Chocolate
Other Tag: Quick & Easy
