German Chocolate Ice Cream

Name: German Chocolate Ice Cream
Yield: 0
Ingredients: 1/2 c sugar; 2 Tbsp flour; 1/8 tsp salt; 1/8 tsp cinnamon; 2 c milk; 4 oz sweet chocolate, melted; 2 eggs, beaten; 1/2 c coconut, shredded; 2 c light cream or half and half; 1/2 c chopped pecans

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By malinda sargent
@GREEKROSE2005

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1/2 c

sugar
2 Tbsp

flour
1/8 tsp

salt
1/8 tsp

cinnamon
2 c

milk
4 oz

sweet chocolate, melted
2

eggs, beaten
1/2 c

coconut, shredded
2 c

light cream or half and half
1/2 c

chopped pecans
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How to Make German Chocolate Ice Cream

Step-by-Step

Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.
Gradually add milk and cook over medium heat, stirring constantly, until thickened.
Cook additional 2 minutes and remove from heat.
Blend in melted chocolate.
Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
Cook 1 minute (DO NOT BOIL).
Remove from heat; add coconut.
Cool and then blend in cream; chill.
Stir in nuts and churn-freeze. Makes 2 quarts.

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About German Chocolate Ice Cream

Course/Dish: Ice Cream & Ices Chocolate

Other Tag: Quick & Easy

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