Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 c
- sugar
- 2 Tbsp
- flour
- 1/8 tsp
- salt
- 1/8 tsp
- cinnamon
- 2 c
- milk
- 4 oz
- sweet chocolate, melted
- 2
- eggs, beaten
- 1/2 c
- coconut, shredded
- 2 c
- light cream or half and half
- 1/2 c
- chopped pecans
How to Make German Chocolate Ice Cream
- 1Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.
- 2Gradually add milk and cook over medium heat, stirring constantly, until thickened.
- 3Cook additional 2 minutes and remove from heat.
- 4Blend in melted chocolate.
- 5Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
- 6Cook 1 minute (DO NOT BOIL).
- 7Remove from heat; add coconut.
- 8Cool and then blend in cream; chill.
- 9Stir in nuts and churn-freeze. Makes 2 quarts.
About German Chocolate Ice Cream
Course/Dish: Ice Cream & Ices, Chocolate
Other Tag: Quick & Easy
