/ Ice Cream & Ices
German Chocolate Ice Cream
sweet chocolate, melted
light cream or half and half
How to Make German Chocolate Ice Cream
1Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.
2Gradually add milk and cook over medium heat, stirring constantly, until thickened.
3Cook additional 2 minutes and remove from heat.
4Blend in melted chocolate.
5Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
6Cook 1 minute (DO NOT BOIL).
7Remove from heat; add coconut.
8Cool and then blend in cream; chill.
9Stir in nuts and churn-freeze. Makes 2 quarts.
Printable Recipe Card
About German Chocolate Ice Cream