german chocolate ice cream

Name: German Chocolate Ice Cream
Ingredients: 1/2 cup(s) sugar; 2 tablespoon(s) flour; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) cinnamon; 2 cup(s) milk; 4 ounce(s) sweet chocolate, melted; 2 - eggs, beaten; 1/2 cup(s) coconut, shredded; 2 cup(s) light cream or half and half; 1/2 cup(s) chopped pecans

(1 RATING)

88 Pinches

malinda sargent

ARLINGTON, TX

Updated on Feb 26, 2011

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Ingredients

1/2 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon cinnamon
2 cups milk
4 ounces sweet chocolate, melted
2 - eggs, beaten
1/2 cup coconut, shredded
2 cups light cream or half and half
1/2 cup chopped pecans

How To Make german chocolate ice cream

Step 1

Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.

Step 2

Gradually add milk and cook over medium heat, stirring constantly, until thickened.
Step 3

Cook additional 2 minutes and remove from heat.
Step 4

Blend in melted chocolate.
Step 5

Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
Step 6

Cook 1 minute (DO NOT BOIL).
Step 7

Remove from heat; add coconut.
Step 8

Cool and then blend in cream; chill.
Step 9

Stir in nuts and churn-freeze. Makes 2 quarts.
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