Garlic Ice Cream

1
Lynnda Cloutier

By
@eatygourmet

Is there really garlic in the ice cream? You bet there is, but just the right amount to make it the most stinkingly good and likely the most unusual dessert you've ever had. It's really cool and creamy too. source unknown

Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

3 cups whole milk
1/4 tsp. freshly chopped garlic
1 vanilla bean, split in half
1 cup heavy cream
1 1/2 cups granulated sugar
9 egg yolks

How to Make Garlic Ice Cream

Step-by-Step

  • 1Put milk, garlic and vanilla in pan.
    Bring to a boil and remove from heat.
    In mixing bowl, blend cream, sugar and egg yolks.
  • 2Strain scalded milk mixture into the egg and sugar mixture, stirring constantly.
  • 3Return the combined mixture to the pan and stir continuously over moderate heat til it coats the back of a spoon, about 10 to 15 minutes.
  • 4Cool in an ice bath. Freeze til firm.

Printable Recipe Card

About Garlic Ice Cream

Course/Dish: Ice Cream & Ices




Show 15 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...