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Ingredients
- 2.75 cans water
- 1/4 cup sugar
- 3/4 cup frozen orange juice concentrate
- 1 teaspoon orange peel, finely shredded
How To Make fruit sorbet
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Step 1In a small saucepan combine the water and sugar.
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Step 2Heat and stir mixture until sugar is dissolved.
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Step 3Cool to room temperature.
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Step 4Add the frozen concentrate and the orange peel; stir until the concentrate is dissolved.
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Step 5Freeze in a 1 or 2 quart ice-cream freezer according to manufacturer\'s directions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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