Fruit Sorbet

Fruit Sorbet Recipe

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2.75 can(s)
1/4 c
3/4 c
frozen orange juice concentrate
1 tsp
orange peel, finely shredded

How to Make Fruit Sorbet


  • 1In a small saucepan combine the water and sugar.
  • 2Heat and stir mixture until sugar is dissolved.
  • 3Cool to room temperature.
  • 4Add the frozen concentrate and the orange peel; stir until the concentrate is dissolved.
  • 5Freeze in a 1 or 2 quart ice-cream freezer according to manufacturer's directions.

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About Fruit Sorbet

Other Tag: Quick & Easy

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