Fruit Sorbet

Fruit Sorbet Recipe

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  • 2.75 can(s)
  • 1/4 c
  • 3/4 c
    frozen orange juice concentrate
  • 1 tsp
    orange peel, finely shredded

How to Make Fruit Sorbet


  1. In a small saucepan combine the water and sugar.
  2. Heat and stir mixture until sugar is dissolved.
  3. Cool to room temperature.
  4. Add the frozen concentrate and the orange peel; stir until the concentrate is dissolved.
  5. Freeze in a 1 or 2 quart ice-cream freezer according to manufacturer's directions.

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About Fruit Sorbet

Other Tag: Quick & Easy

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