By Just A Pinch KitchenCrew
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3/4 cfrozen orange juice concentrate
1 tsporange peel, finely shredded
How to Make Fruit Sorbet
- In a small saucepan combine the water and sugar.
- Heat and stir mixture until sugar is dissolved.
- Cool to room temperature.
- Add the frozen concentrate and the orange peel; stir until the concentrate is dissolved.
- Freeze in a 1 or 2 quart ice-cream freezer according to manufacturer's directions.