By Just A Pinch KitchenCrew
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- 2.75 can(s)
- 1/4 c
- 3/4 c
- frozen orange juice concentrate
- 1 tsp
- orange peel, finely shredded
How to Make Fruit Sorbet
- 1In a small saucepan combine the water and sugar.
- 2Heat and stir mixture until sugar is dissolved.
- 3Cool to room temperature.
- 4Add the frozen concentrate and the orange peel; stir until the concentrate is dissolved.
- 5Freeze in a 1 or 2 quart ice-cream freezer according to manufacturer's directions.