frozen sundaes

How To Make frozen sundaes

• 1

  Mix together graham cracker crumbs, sugar and melted butter or margarine..Press into a 9x13 freezable pan. NOTE: CAN USE ANY KIND OF CRUMBS YOU DESIRE...CHOCOLATE WAFERS, VANILLA WAFERS, CINNAMON GRAHAM CRACKERS, ETC..
• 2

  Let the ice cream melt slightly..so it is spreadable..( can place in microwave for 15 second increments until spreadable) Spread onto graham cracker crust.
• 3

  Top with *drained pineapple tidbits and *maraschino cherries..sprinkle with nut topping... Freeze for at least one hour...or up to 3 weeks..until ready to serve..Let set out for 10-15 minutes, cut and serve...Serve with toppings if desired..like Hot Fudge, caramel topping, etc...*NOTE: CHANGE TOPPINGS TO GO WITH ICE CREAM FLAVOR..
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