frozen sundaes

Name: Frozen Sundaes
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 cup(s) graham crackers, crushed; 1/4 cup(s) melted butter or margarine; 2 tablespoon(s) sugar; 1/2 gallon(s) favorite ice cream; 4 ounce(s) pineapple tidbits; 4 ounce(s) maraschino cherries; 2 ounce(s) nut topping ( mixed nuts pkg); - hot fudge topping or caramel topping, etc. upon serving

(1 RATING)

27 Pinches

Rebecca Vance

New Albany, IN

Updated on Aug 17, 2012

This recipe is so easy..( have the kids help !!)..

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prep time 15 Min

cook time 1 Hr

method ---

yield 12-15 serving(s)

Ingredients

2 cups graham crackers, crushed
1/4 cup melted butter or margarine
2 tablespoons sugar
1/2 gallon favorite ice cream
4 ounces pineapple tidbits
4 ounces maraschino cherries
2 ounces nut topping ( mixed nuts pkg)
- hot fudge topping or caramel topping, etc. upon serving

How To Make frozen sundaes

Step 1

Mix together graham cracker crumbs, sugar and melted butter or margarine..Press into a 9x13 freezable pan. NOTE: CAN USE ANY KIND OF CRUMBS YOU DESIRE...CHOCOLATE WAFERS, VANILLA WAFERS, CINNAMON GRAHAM CRACKERS, ETC..

Step 2

Let the ice cream melt slightly..so it is spreadable..( can place in microwave for 15 second increments until spreadable) Spread onto graham cracker crust.
Step 3

Top with *drained pineapple tidbits and *maraschino cherries..sprinkle with nut topping... Freeze for at least one hour...or up to 3 weeks..until ready to serve..Let set out for 10-15 minutes, cut and serve...Serve with toppings if desired..like Hot Fudge, caramel topping, etc...*NOTE: CHANGE TOPPINGS TO GO WITH ICE CREAM FLAVOR..
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