Frozen Salad Cups

Frozen Salad Cups

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Bea L.


These are sooo good! Especially beautiful served during Easter or Christmas. I usually have some in the freezer so I can use them as a dessert if I'm pinched for time.


★★★★★ 2 votes



  • 1-
    (8 1/4 oz) can crushed pineapple
  • 1-(20) oz
    can crushed pineapple
  • 1-(3) oz
    pkg lime gelatin
  • 1 1/2 c
    miniature marshmallows
  • 1 c
    butter mints, crushed
  • 4 c
    whipped topping, thawed if using frozen

How to Make Frozen Salad Cups


  1. In large bowl, combine both cans of (undrained) pineapple, dry lime gelatin, marshmallows and mints. Cover and refrigerate for several hours or until marshmallows begin to melt.
  2. Fold in topping. Spoon mixture into 16 paper-lined muffin tins. Cover & freeze for at least 6 hours before serving.
  3. Pull off papers & serve on lettuce or spinach leaves. Garnish with fresh mint leaves, if desired.

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