frozen salad cups

Name: Frozen Salad Cups
Yield: 16
Ingredients: 1- - (8 1/4 oz) can crushed pineapple; 1-(20) ounce(s) can crushed pineapple; 1-(3) ounce(s) pkg lime gelatin; 1 1/2 cup(s) miniature marshmallows; 1 cup(s) butter mints, crushed; 4 cup(s) whipped topping, thawed if using frozen

(2 RATINGS)

67 Pinches 1 Photo

Bea L.

Emerald Isle, NC

Updated on Oct 26, 2010

These are sooo good! Especially beautiful served during Easter or Christmas. I usually have some in the freezer so I can use them as a dessert if I'm pinched for time.

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yield 16 serving(s)

Ingredients

1- - (8 1/4 oz) can crushed pineapple
1-(20) ounce can crushed pineapple
1-(3) ounce pkg lime gelatin
1 1/2 cups miniature marshmallows
1 cup butter mints, crushed
4 cups whipped topping, thawed if using frozen

How To Make frozen salad cups

Step 1

In large bowl, combine both cans of (undrained) pineapple, dry lime gelatin, marshmallows and mints. Cover and refrigerate for several hours or until marshmallows begin to melt.

Step 2

Fold in topping. Spoon mixture into 16 paper-lined muffin tins. Cover & freeze for at least 6 hours before serving.
Step 3

Pull off papers & serve on lettuce or spinach leaves. Garnish with fresh mint leaves, if desired.
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