Frozen Salad Cups

Frozen Salad Cups Recipe

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Bea L.


These are sooo good! Especially beautiful served during Easter or Christmas. I usually have some in the freezer so I can use them as a dessert if I'm pinched for time.


★★★★★ 2 votes



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(8 1/4 oz) can crushed pineapple
1-(20) oz
can crushed pineapple
1-(3) oz
pkg lime gelatin
1 1/2 c
miniature marshmallows
1 c
butter mints, crushed
4 c
whipped topping, thawed if using frozen

How to Make Frozen Salad Cups


  • 1In large bowl, combine both cans of (undrained) pineapple, dry lime gelatin, marshmallows and mints. Cover and refrigerate for several hours or until marshmallows begin to melt.
  • 2Fold in topping. Spoon mixture into 16 paper-lined muffin tins. Cover & freeze for at least 6 hours before serving.
  • 3Pull off papers & serve on lettuce or spinach leaves. Garnish with fresh mint leaves, if desired.

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