frozen peanut butter dessert
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For all you peanut butter and chocolate lovers. Source unknown
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Ingredients For frozen peanut butter dessert
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30 chocolate sandwich cookies with white filling, coarsely chopped
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¼ cup butter, melted
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½ gallon vanilla ice cream or chocolate ice cream
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1 cup salted peanuts
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1 jar chocolate fudge ice cream topping, 12 oz, or about 1 cup
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1 banana, sliced, optional
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maraschino cherries, optional
How To Make frozen peanut butter dessert
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11. Freeze a bowl and 13 x 9 inch baking pan about 15 minute or til very cold. Meanwhile, in medium bowl, mix crushed cookies and melted butter. Set aside
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22. Put ice cream in chilled bowl; slightly soften ice cream by using wooden spoon to press it against sides of bowl. Spoon ice cream into chilled pan; press ice cream into even layer in pan. Sprinkle cookie mixture over ice cream. Top with peanuts. Put ice cream topping in a resealable plastic bag; cut a small hole in one corner of bag. Drizzle topping over layers in pan. Cover and freezer for 4 hours or til firm.
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33. To serve, let stand at room temperature for 10 minutes to soften slightly. If desired, top with banana slices and maraschino cherries. Cut and serve at once. Serves 15
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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