frozen peanut butter dessert

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

For all you peanut butter and chocolate lovers. Source unknown

★★★★★ 1

Ingredients For frozen peanut butter dessert

  • 30 chocolate sandwich cookies with white filling, coarsely chopped
  • ¼ cup butter, melted
  • ½ gallon vanilla ice cream or chocolate ice cream
  • 1 cup salted peanuts
  • 1 jar chocolate fudge ice cream topping, 12 oz, or about 1 cup
  • 1 banana, sliced, optional
  • maraschino cherries, optional

How To Make frozen peanut butter dessert

  • 1
    1. Freeze a bowl and 13 x 9 inch baking pan about 15 minute or til very cold. Meanwhile, in medium bowl, mix crushed cookies and melted butter. Set aside
  • 2
    2. Put ice cream in chilled bowl; slightly soften ice cream by using wooden spoon to press it against sides of bowl. Spoon ice cream into chilled pan; press ice cream into even layer in pan. Sprinkle cookie mixture over ice cream. Top with peanuts. Put ice cream topping in a resealable plastic bag; cut a small hole in one corner of bag. Drizzle topping over layers in pan. Cover and freezer for 4 hours or til firm.
  • 3
    3. To serve, let stand at room temperature for 10 minutes to soften slightly. If desired, top with banana slices and maraschino cherries. Cut and serve at once. Serves 15

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