frozen peanut butter dessert

Name: Frozen Peanut Butter Dessert
Ingredients: - 30 chocolate sandwich cookies with white filling, coarsely chopped; - ¼ cup butter, melted; - ½ gallon vanilla ice cream or chocolate ice cream; - 1 cup salted peanuts; - 1 jar chocolate fudge ice cream topping, 12 oz, or about 1 cup; - 1 banana, sliced, optional; - maraschino cherries, optional

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83 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 14, 2011

For all you peanut butter and chocolate lovers. Source unknown

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Ingredients

- 30 chocolate sandwich cookies with white filling, coarsely chopped
- ¼ cup butter, melted
- ½ gallon vanilla ice cream or chocolate ice cream
- 1 cup salted peanuts
- 1 jar chocolate fudge ice cream topping, 12 oz, or about 1 cup
- 1 banana, sliced, optional
- maraschino cherries, optional

How To Make frozen peanut butter dessert

Step 1

1. Freeze a bowl and 13 x 9 inch baking pan about 15 minute or til very cold. Meanwhile, in medium bowl, mix crushed cookies and melted butter. Set aside

Step 2

2. Put ice cream in chilled bowl; slightly soften ice cream by using wooden spoon to press it against sides of bowl. Spoon ice cream into chilled pan; press ice cream into even layer in pan. Sprinkle cookie mixture over ice cream. Top with peanuts. Put ice cream topping in a resealable plastic bag; cut a small hole in one corner of bag. Drizzle topping over layers in pan. Cover and freezer for 4 hours or til firm.
Step 3

3. To serve, let stand at room temperature for 10 minutes to soften slightly. If desired, top with banana slices and maraschino cherries. Cut and serve at once. Serves 15
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