frozen peanut butter dessert

How To Make frozen peanut butter dessert

• 1

  1. Freeze a bowl and 13 x 9 inch baking pan about 15 minute or til very cold. Meanwhile, in medium bowl, mix crushed cookies and melted butter. Set aside
• 2

  2. Put ice cream in chilled bowl; slightly soften ice cream by using wooden spoon to press it against sides of bowl. Spoon ice cream into chilled pan; press ice cream into even layer in pan. Sprinkle cookie mixture over ice cream. Top with peanuts. Put ice cream topping in a resealable plastic bag; cut a small hole in one corner of bag. Drizzle topping over layers in pan. Cover and freezer for 4 hours or til firm.
• 3

  3. To serve, let stand at room temperature for 10 minutes to soften slightly. If desired, top with banana slices and maraschino cherries. Cut and serve at once. Serves 15
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card