frozen orange custard & blackberry sauce

How To Make frozen orange custard & blackberry sauce

• Step 1
  In a small bowl, soften the gelatin in the cold water.
• Step 2
  In a saucepan, combine the cream and just 1/4 cup of the orange juice. Add the gelatin and place over low heat, stirring, until gelatin has dissolved. Set aside to cool.
• Step 3
  In a large bowl, beat together 1 cup of the sugar, egg yolks, and orange zest. Gradually add the dissolved gelatin mix, the remaining 1 1/2 cups of orange juice, and the Grand Marnier.
• Step 4
  In a separate bowl, beat the egg whites with the remaining 1/2 teaspoon sugar, until stiff. Fold the egg white mixture into the other mixture.
• Step 5
  Scoop the mixture into an ice cream machine, or simply freeze in a pretty mold. Freeze completely, covered.
• Step 6
  Make the topping by combining the preserves and the Grand Marnier.
• Step 7
  To serve, allow the custard to soften slightly. Unmold or scoop the custard into dessert bowls. Top each serving with some of the blackberry sauce.
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