Frozen Fruity Yogurt Treat

Barbara Kavorkian


Found a close idea on Pinterist. These are a healthful dessert to have after dinner. I may experiment even further to add oatmeal honey and some cinnamon, nutmeg and sugar or sugar substitute to it.


★★★★★ 1 vote

makes about 12
10 Min
55 Min


  • 1/2 large
    banana, sliced
  • 1
    6 oz container strawberry yogurt-or yogurt of your choice
  • 12
    blackberries, strawberries or cherries
  • 2 Tbsp
    1% millk

How to Make Frozen Fruity Yogurt Treat


  1. Slice 1/2 large banana and place on a sheet pan. I lined it with parchment paper or foil for easy clean up. Place a small amount of yogurt on the top of each piece of banana and place a blackberry on top of the dollop of yogurt. Add two splashes of milk to the rest of the yogurt and combine to thin it out a bit and dollop each berry with the yogurt, letting it coat each of the berries and banana. Try to help it along to cover all of the berry.
  2. Place the entire sheet pan into the freezer for them to set. (about an hour or two) Remove from the pan by either lifting the parchment paper to loosen or use a spatula. Place into a bag or a freezable container and secure the lid.
  3. Serving size: 3 pieces
    Approx Nutritional info per serving:
    Calories: 37.8
    Total Fat: 0.1 g
    Cholesterol: 1.6 mg
    Sodium: 24.6 mg
    Total Carbs: 7.4 g
    Dietary Fiber: 1.0 g
    Protein: 1.6 g

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